Taste profile

 

Fresh strawberry notes with banana moving back and forth that leaves both strawberry and ripe banana aftertastes.

Strawberries are an excellent source of vitamin C and manganese and a very good source of dietary fiber and iodine.

 

Strawberries are a good source of potassium, folate, vitamin B2, vitamin B5, vitamin B6, omega-3 fatty acids, magnesium and copper.

 

Researchers at the USDA, showed that strawberry extract declined the age-related decline in cognitive function.

 

Strawberries contain vitamin C and folate, anthocyanins, quercetin, kaempferol and ellagic acid.

 

Bananas contain a high dose of potassium that is an essential nutrient to keep your heart and nervous system in good shape. Also, this high potassium content minimizes the loss of calcium from the body and thereby reduces the risk of osteoporosis.

 

Bananas have tryptophan that helps the body to produce serotonin - which has a calming effect on the brain.

 

Bananas contains iron, which helps the body's hemoglobin function.

 

Fiber in bananas helps maintain healthy, regular bowel movements.

 

Bananas have a natural antacid effect in the body, reducing heartburns when consumed.

 

 

 

Fun Facts

Medium to small strawberries tend to have more flavor than the larger sizes.

 

Strawberries are the most popular fruit in the world.

 

Nearly all bananas in the United States are imported from Central and South America and are available year-round.

 

The banana tree is not actually a tree; it is a large herb.

 

 

 

 

 

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Fruit Benefits