Imagine biting into the best red apple you have ever tasted...then multiply it by three! Fresh and vibrant with red apple skin tones and a fully ripe juicy flesh taste that pops and sticks with you. This is NOT green and it is NOT sour. It’s like biting into a juicy red apple.
Apples and apple products are among the richest foods to contain antioxidants.
Apples and Apple Juice can be protective against cell damage that leads to heart disease. The unique combination of nutrients found in apples protects cells by fighting off damage caused by unwelcome intruders in the body.
Apples contain over 200 nutrients in trace amounts and in larger amounts – potassium, which aids in the water balance of the body and for good muscle function.
Apples have been recommended for arthritis, obesity, gallbladder stones, bronchial asthma, gonorrhea, tuberculosis, anemia, insomnia, pyorrhea, neuritis and halitosis.
Apples are the second most valuable fruit grown in the United States. Oranges are first.
The average U.S. consumer eats about 19 pounds of fresh apples a year - about one apple per week.