A Raspberry upfront blend that includes Strawberry and Blackberry.
Strawberries are an excellent source of vitamin C and manganese and a very good source of dietary fiber and iodine.
Strawberries are a good source of potassium, folate, vitamin B2, vitamin B5, vitamin B6, omega-3 fatty acids, magnesium and copper.
Researchers at the USDA, showed that strawberry extract declined the age-related decline in cognitive function.
Strawberries contain vitamin C and folate, anthocyanins, quercetin, kaempferol and ellagic acid.
Blackberries are high in a known chemopreventative, with anti-viral and anti-bacterial properties - can even help cleanse blood.
Blackberries contain high levels of anthocyanins which work as antioxidants to help fight free radical damage in the body - also rich in Vitamin C and fiber.
Regular consumption of blackberries has been seen to delay the process of aging.
Due to the high content of tannins and vitamin C, blackberries can help to tighten tissue, lesson minor bleeding, and also help to alleviate diarrhea, intestinal inflammation, weak stomachs, inflamed throat, and laryngitis.
Blackberries are grown commercially mainly on the West Coast of the United States.
Medium to small strawberries tend to have more flavor than the larger sizes.
Strawberries are the most popular fruit in the world.