Taste profile

 

Red and black rasberry up front, with a hint of strawberry, then the blackberry and blueberry come in to give the blend purple & dark berry notes. The finish is a razzy medium multi-berry.

 

Raspberries are an excellent source of fiber, manganese and vitamin C and they are a good source of vitamin B2, folate, niacin, magnesium, potassium and copper.

 

Raspberries have phytochemicals that help fight against heart and circulatory disease and age related decline.

 

Almost exclusive to the raspberries, it contains antioxidants called ellagitannins.

 

Raspberries are known to provide many positive effects against constipation, rheumatism, fever, asthenia and skin diseases.

 

Strawberries are an excellent source of vitamin C and manganese and a very good source of dietary fiber and iodine.

 

Strawberries are a good source of potassium, folate, vitamin B2, vitamin B5, vitamin B6, omega-3 fatty acids, magnesium and copper.

 

Researchers at the USDA, showed that strawberry extract declined the age-related decline in cognitive function.

 

Strawberries contain vitamin C and folate, anthocyanins, quercetin, kaempferol and ellagic acid.

 

Blackberries are high in a known chemopreventative, with anti-viral and anti-bacterial properties - can even help cleanse blood.

 

Blackberries contain high levels of anthocyanins which work as antioxidants to help fight free radical damage in the body - also rich in Vitamin C and fiber.

 

Regular consumption of blackberries has been seen to delay the process of aging.

 

Due to the high content of tannins and vitamin C, blackberries can help to tighten tissue, lesson minor bleeding, and also help to alleviate diarrhea, intestinal inflammation, weak stomachs, inflamed throat, and laryngitis.

 

Packed with antioxidant phytonutrients, blueberries neutralize free radical damage to the collagen matrix of cells and tissues that can lead to cataracts, glaucoma, varicose veins, hemorrhoids, peptic ulcers, heart disease.

 

Blueberries are packed with tannins and anthocyanins that have been linked to help fight aging, improve memory and learning, lower cholesterol, improve vision, improve brain function and prevent urinary tract infection.

 

 

Fun Facts

North America is the world’s leading blueberry producer, currently accounting for nearly 90 percent of world production.

 

Blackberries are grown commercially mainly on the West Coast of the United States.

 

Medium to small strawberries tend to have more flavor than the larger sizes.

 

Strawberries are the most popular fruit in the world.

 

 

 

 

 

 

 

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Fruit Benefits